November: 14th & 15th
December: 5th & 6th
January: 9th & 10th
I couldn’t be more excited to introduce you to our 2025 vintage red wines after nearly a year of barrel aging in the cellar. The 2025 season in the vineyard was outstanding, and these wines showcase it beautifully.
Join us for one of these sessions and taste these wines straight from the barrel, before they’re even bottled: Pinot Noir, Cabernet Franc, Merlot, Cabernet Sauvignon, Rob Roy Red, Saperavi, and Saperavi Reserve. This tasting runs across the three weekends above, so pick whichever works best for you (seating is limited, so reserve your spot early).
Two Ways to Taste:
🎫 $50 per person: Exclusive Tasting with John McGregor (Saturdays only)
🎫 $35 per person: Red Wine & Food Flight (Sundays only)
The Exclusive Tasting is an in-depth, deep-dive session with John himself. We’ll go through the barrel samples together and talk about how they relate to previous vintages, with an open discussion on how McGregor Vineyard manages to consistently produce wines that are so unique and expressive. Seatings at 11:00, 1:00, and 3:00, running about 90 minutes. Members may bring up to 2 guests.
The Red Wine & Food Flight includes all the same wines, presented by Tasting Room Manager Mike DeGaetano and paired with delicious, local and regionally crafted foods and cheeses served family style at each table. Seatings at 11:00, 12:30, and 2:00, running about 60 minutes. Members may bring up to 4 guests.
Have dietary concerns? Just let us know ahead of time, we’re happy to accommodate vegetarian and gluten-free restrictions.
Event Details
Dates: Nov 14-15, Dec 5-6, or Jan 9-10 (choose one date and time)
Time: Saturdays 11:00, 1:00, 3:00 | Sundays 11:00, 12:30, 2:00
Price: $50 per person (Saturday) or $35 per person (Sunday)
Love these wines? Preorder them now, before they’re bottled, and lock in a special rate: Wine Club members receive 30% off the projected retail price, and nonmembers receive 20% off. Your wine will be ready for pickup or shipment once it’s bottled.
Reservations open to Wine Club members first, with public booking opening a few days later. If you have any questions at all, don’t hesitate to email or text us at (607) 260-1083.
In vino veritas,
John McGregor