2020 Late Harvest Vignoles

Pear, granny smith apple, pineapple, honey, spice. Full bodied, excellent acid-sugar balance. Hedonistic and intense. Drink upon release through 2030. Deep cellar to 2040-45.

Treatment: Crushed, cold soaked, pressed, inoculated with yeast, 16 day fermentation at 58-60 degrees. Heat and cold stabilized.

Harvest: October 25. 2.34 ton, 27 brix, 10.5 g/l TA, 3.35 pH 

Final stats: 9.4 g/l TA, 3.42 pH, 7% residual sugar, 12% alcohol. 202 cases produced.