2020 Cabernet Sauvignon

Blackberries, smoke, black cherry, oak, woodsy. Seriously delicious.
 
Harvest: November 3. 5.77 ton, 22.5 brix, 7.6 g/l TA, 3.28 pH

Treatment: Destemmed, crushed, 7 day fermentation at 63-86 degrees. 100% malolactic fermentation. Transferred to American oak on Feb 10, 2021.

Current stats: 6.6 g/l TA, 3.59 pH, 0.2% residual, 12.5% alcohol. 296 cases.

90 Points, Gold Medal, 2024 New York Wine Classic