2022 Cabernet Franc

Bright, light, cherry, red berry and floral aromatics.  Oak sits in the background. soft, smooth, buttery, lingering.

Harvest:  October 17, 2022, 2.9 tons, 19 brix, 9.1 g/l TA, 3.23 pH

Treatment:  Destemmed, crushed, 7-day fermentation at 62-80 degrees. 100% malolactic fermentation. Transferred to oak on January 9, 2022.

Current stats:  6.3 g/l TA, 3.68 pH, 0.18 % residual sugar,12.5 % alcohol.140 cases.