2023 Dry Riesling

Fruity, aromatic, and zippy. Citrus, lemon oil, pineapple, mineral and chalk…lingering.

Harvest: 10/10/23 - 4.79 tons, 16.8 brix, 8.2 g/l TA, 3.21 pH

Treatment:  Destemmed and pressed. One load of grapes was cold soaked overnight. Fermentation lasted 13 days at 55-59 degrees in stainless steel tanks. The wine was cold and heat stabilized and then filtered. 

Current Stats: 7.9 g/l TA, 2.91 pH, 0.1% RS, 11.6% ABV  |  294 Cases