2021 Saperavi

Light, crisp, fruit explosion. Red currant, cranberry, lemon oil. A highlight for lovers of acid driven fruit forward wines.

Harvest: October 22, 2021, 9.9 tons, 17 brix, 12.8 g/l TA, 3.12 pH

Treatment: Destemmed, crushed, 7 day fermentation at 66-80 degrees. 100% malolactic fermentation. Transferred to oak barrels
on March 30, 2022 and aged 15 months.   

Current stats: 6.8 g/L, 3.33 pH, 0.4% residual sugar, 12% alcohol. 366 cases produced.