2020 Rkatsiteli
Library Selection
Sorry, Sold Out.
Harvest: October 9. 1.19 ton, 20.4 brix, 9.1 g/l TA, 3.04 pH
Treatment: Crushed, pressed, inoculated with yeast, 23 day fermentation at 58-60 degrees. Heat and cold stabilized.
Current stats: 9.8 g/l TA, 3.09 pH, 2.25% residual sugar, 11.8% alcohol. 56 cases.
Tasting notes: Pale straw/green color. Crazy combination of aroma and flavor complexity: crabapple, brine/sea-foam, fennel, olive, lemon oil, and a suggestion of peppermint. Light and zippy, crisp, and clean. Don’t worry about the residual sugar, you’ll never notice it! Drink upon release.
Wine Specs
Vintage
2020
Varietal
Rkatsiteli
Appellation
Finger Lakes
Vineyard Designation
McGregor Vineyard
Harvest Date
10/9/2020
Sugar
20.4°
Acid
9.8 g/L
pH
2.99 pH
Bottling Date
7/13/2021
Residual Sugar
2.25%
Alcohol %
11.8