2020 Cabernet Franc
Sorry, Sold Out.
Velvety smooth with dark fruits/berries, tobacco, and plum finish. A very exciting release from our fabulous 2020 vintage.
Harvest: October 27-28. 6.5 ton, 22.6 brix, 7.6 g/l TA, 3.30 pH
Treatment: Destemmed, crushed, 9 day fermentation at 66-80 degrees. 100% malolactic fermentation. Aged in American Oak for 12 months.
Final stats: 6.2 g/l TA, 3.43 pH, 0.4% residual sugar, 13.3% alcohol. 442 cases produced.
Wine Specs
Vintage
2020
Varietal
Cabernet Franc
Appellation
Finger Lakes
Vineyard Designation
McGregor Vineyard
Harvest Date
10/27 - 10/28/2020
Sugar
22.6°
Acid
6.2 g/l
pH
3.43 pH
Bottling Date
5/11/2022
Residual Sugar
0.4%
Alcohol %
13.3
Product Reviews
Antony Kisinda
(Nov 28, 2022 at 11:31 PM)
Smooth taste