(PreOrder) 2023 Cabernet Sauvignon

Harvest: October 17, 2023, 1.1 tons, 20 brix, 11.5 g/l TA, 3.12 pH

Treatment: De-stemmed, crushed, 8-day fermentation at 67-81 degrees. 100% malolactic fermentation. Transferred to oak on December 28, 2023.

Current stats: 7.1 g/l TA, 3.66 pH, 0.4% residual sugar, 11.8% alcohol. Approximately 70 cases. Est. bottling 2025

Tasting notes from John: Blackberry, strawberry, black tea, cocoa, and pepper. Distinguished and delicious..